Produced by exciting modern Spanish producers using the latest in technology this Olive Pomace Oil Blend has a consistent flavour and guaranteed quality. A mix of 49% refined sunflower oil and 51% olive 'pomace' oil (extracted from the pulp left after the first olive pressing) is blended together to create a neutral tasting oil. The blend allows a higher smoke point than pure olive oil making it ideal for all kinds of cooking. It's buttery, mellow flavour means it will support but not overpower other ingredients, making it a great base for frying, dressing and sauces. A cost effective basic ingredient suited for any kitchen.
5 Litre Lefktro Pomace Blend oil
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5 Litre Hillfarm Cold Pressed Rapeseed oil
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If you only have one bottle of oil in your kitchen, make it hillfarm cold pressed rapeseed oil. Packed with vitamin E and high in omega 3, 6 and 9, our nutritious extra virgin oil can be used in all types of cooking and has half the saturated fat of olive oil.
Made with 100% cold pressed rapeseed oil, grown and pressed here on our farm in Suffolk, our fully traceable and sustainable British oil can be used in place of refined and hydrogenated oils, butter, animal fats, nut oils, coconut oil or olive oil.
A Great Taste Award winner for 2017, hillfarm cold pressed rapeseed oil is a true all-rounder. A high burn point of 220ºC makes it perfect for frying and roasting, while its wonderfully delicate and nutty flavour and golden colour is ideal for dips, dressings, sauces, marinades, mash, cakes and puddings.
5 Litre Lefktro Extra Virgin Oilive oil
Packed with vitamin E and high in omega 3, 6 and 9, our nutritious extra virgin oil can be used in all types of cooking and has half the saturated fat of olive oil.
Made with 100% cold pressed rapeseed oil, grown and pressed here in the UK, our fully traceable and sustainable British oil can be used in place of refined and hydrogenated oils, butter, animal fats, nut oils, coconut oil or olive oil.
A Great Taste Award winner for 2017, hillfarm cold pressed rapeseed oil is a true all-rounder. A high burn point of 220ºC makes it perfect for frying and roasting, while its wonderfully delicate and nutty flavour and golden colour is ideal for dips, dressings, sauces, marinades, mash, cakes and puddings.
